Organic Networking, Ltd.
  Connecting Organic Farmers & Restaurateurs
Your Subtitle text
Home Page
What sets us apart from the ordinary food brokerage distribution company?
Over the past 10 years, Organic Networking, Ltd. has grown to become one of the leading sources of organic/all-natural/locally-grown/gluten-free products and information about these products.  In the process we have established a long list of key contacts on both the supplier and the customer sides of the business.


Wanda Arakaki Leopold

"SAVOR Chicago at McCormick Place has been using Organic Networking for over two years.  We have worked together on major events including The First Look for Charity reception at the Auto Show for 12,000 people.  Wanda has been a great resource in helping us source organic and sustainable food products for our catering events.  I look forward to working with Organic Networking in the future for many of our organic needs."

Mark Grossman, Director of Purchasing, SAVOR...Chicago at McCormick Place

"Wanda and Organic Networking have gotten our products placed at the premier cultural and food service outlets throughout Chicagoland.  Wanda is incredibly responsive, hard working and a pleasure to work with."

Bertram Cohen, TruSweets, LLC.

"Working with Wanda at Organic Networking has been such a treat.  She is one of the most industrious people I know.  She's helped me grow my business and has helped many clients find local, natural food suppliers.  I highly recommend Organic Networking to local business owners as a means of growing their businesses.  I also recommend Organic Networking to any organization in need of high-quality, fairly priced food products.  Wanda gets more done by 10 AM than most people do in a work day.  This is the best service around."
Dan Imbody, Kernel Dan's Kettle Corn, LLC.

"I really enjoyed working with Organic Networking.  When I needed them the most, Wanda was there for us.  Wanda helped us to research every item on our menu and find organic products so we could replace every single ingredient to be 100% organic in our Cafe at Wild Things."

Ubert Berrum, Director of Operations, Levy Restaurants at Lincoln Park Zoo